Tofu Sour Cream

Here’s a sour cream that creamy without all the saturated fat that lurks in traditional sour cream. You can whip this up in your blender in just a few minutes and enjoy the flavors without the regret

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Dorothea Sarli
Corn Crunches

Have you ever wanted something crunchy without all the salt and oil that comes with corn chips or tostadas? Here’s something fun to try. It’s a perfect complement to any main dish.

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Dorothea Sarli
Cornbread

How about cornbread recipe that doesn’t start with butter and eggs? Enjoy this cornbread with a steaming bowl of lentil soup!

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Dorothea Sarli
Grilled Tofu

Grilled tofu makes a delicious topping for beans or spaghetti or a filling for wraps. Takes just a few minutes to put it together and adds a great flavor and texture to your meal!

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Dorothea Sarli
Easy Lentil Soup

Here’s a lentil soup that hits the spot! And you can make in the instant pot! Just toss in a few ingredients and set it to cook for 7 minutes. And it makes a big pot so you can stretch it out for several meals or tuck some away in the freezer for a busy day.

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Dorothea Sarli
Baked Apple-Cinnamon Oatmeal

This is my first foray into steel cut oats. Definitely a believer now! Toss the ingredients together the night before. Set your oven to “time bake” and wake up to the aroma of breakfast already made for you!

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Dorothea Sarli
Black Bean Soup

Make a big pot of this and enjoy for several days. It’s been a family go-to supper dish and doesn’t fail to provide flavor-packed nutrition. The Instant Pot makes it quick and easy.

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Dorothea Sarli
Cranberry Pineapple Muffins

Flax is rich in an omega 3 fatty acid that fights inflammation and high blood pressure. Here’s an extra delicious way to get flax on the menu! Pair these muffins with some soymilk and fresh fruit for a great way to start the day!

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Dorothea Sarli
Oven Brown Rice

Do you hate standing by the stove waiting for brown rice to cook and hoping it won’t boil over? If so, you’re going to love this super simple method of making rice!

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Dorothea Sarli