Here’s a sour cream that creamy without all the saturated fat that lurks in traditional sour cream. You can whip this up in your blender in just a few minutes and enjoy the flavors without the regret
Have you ever wanted something crunchy without all the salt and oil that comes with corn chips or tostadas? Here’s something fun to try. It’s a perfect complement to any main dish.
Here’s a refreshing and delicious way to cool off in the summer heat! Better than soft-serve ice cream any day! And since there’s no sugar, who says dessert can’t be the main dish?!
Grilled tofu makes a delicious topping for beans or spaghetti or a filling for wraps. Takes just a few minutes to put it together and adds a great flavor and texture to your meal!
Here’s a lentil soup that hits the spot! And you can make in the instant pot! Just toss in a few ingredients and set it to cook for 7 minutes. And it makes a big pot so you can stretch it out for several meals or tuck some away in the freezer for a busy day.
This is my first foray into steel cut oats. Definitely a believer now! Toss the ingredients together the night before. Set your oven to “time bake” and wake up to the aroma of breakfast already made for you!
Make a big pot of this and enjoy for several days. It’s been a family go-to supper dish and doesn’t fail to provide flavor-packed nutrition. The Instant Pot makes it quick and easy.
Flax is rich in an omega 3 fatty acid that fights inflammation and high blood pressure. Here’s an extra delicious way to get flax on the menu! Pair these muffins with some soymilk and fresh fruit for a great way to start the day!
Inspired and created by a good friend, this sauce is a great topping for pizza or salad or as a filler for burritos or wraps. Whiz up a batch of it and keep it handy!
Here’s a simple salad dressing made from all fresh ingredients and that’s not loaded down with processed oils and sodium. One tablespoon will only set you back 20 calories.
Do you hate standing by the stove waiting for brown rice to cook and hoping it won’t boil over? If so, you’re going to love this super simple method of making rice!