Creamy Potato Soup — Sarli Nutrition

Simmer ingredients below for 20 minutes on the stove OR cook 7 minutes in an Instant Pot.

3 pounds red or Yukon gold potatoes, diced

1 sweet onion, diced

2 large carrots, diced

4 cups vegetable broth

Blend ingredients below for 2 minutes:

1 cup water

1 cup raw cashews or sliced almonds

1 Tbsp cornstarch

1 Tbsp onion powder

2 cloves garlic

2 tsp salt

Instructions: Pour blended mixture over vegetables and at 2 Tbsp dried parsley and 1 tsp dried dill weed. Simmer 5 more minutes. May add more water to desired consistency.

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