Black Bean Soup

Make a big pot of this and enjoy for several days. It’s been a family go-to dish and doesn’t fail to provide flavor-packed nutrition. The Instant Pot makes it quick and easy.

Soak a few hours or overnight:

1 pound black beans

Cook 45 minutes in Instant Pot:

Soaked black beans

3 stalks celery, chopped

3 potatoes, diced

1 onion, chopped

5 cups kale or beet greens, chopped

5 cups water

Add:

28-ounce can Hunts crushed tomatoes with basil

3 Tbsp McKays chicken style seasoning

(or 2 Tbsp Better Than Bullion seasoned vegetable base)

2 cloves garlic, minced

Note: If you don’t soak the beans, use 7 cups of water instead of 5 cups. Either way, be sure not to exceed the “fill limit” on the Instant Pot.

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