Broccoli Cheese Soup
Looking for an easy and satisfying meal? Here’s a soup recipe that packs in the veggies but skips the endless chopping! Get this on the table in not much more than 30 minutes.
Simmer until vegetables are soft:
3 cups water
1 pound bag baby carrots
3 potatoes, cut into large chunks
1 onion, cut into large chunks
1/3 cup raw cashews
Add to above and puree until smooth in a blender:
2 cloves garlic
1 ¼ tsp salt
Steam 3-4 minutes (covered) in the microwave and add to above:
4 cups chopped broccoli
¼ cup water
Makes 6 cups
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